A collection of classic and contemporary cocktail recipes from local mixologists.
Cocktail Recipes
Gin Cocktails
“Clover Club”
Recipe
-1.5 oz Ancestors Gin
-.5 oz Fresh Lemon Juice
-.5 oz Raspberry Syrup
-Egg White
-Garnish Raspberry
Mixologist: Classic Cocktail
“The One We Don’t Talk About”
Recipe
-Rinse of absinthe
-2 oz Ancestors Gin
-.25 oz Raspberry Syrup
-.25 oz Fresh Lemon Juice
-.25 oz Chambord
-.25 ozCocchi Americano
-Garnish Lemon Twist
Mixologist: Christine Farris (Elliot’s Martini Bar)
“Co-Pilot”
Recipe
-Ancestors Gin
-Campari
-Fresh Lemon Juice
-Simple Syrup
-Cranberry
Mixologist: Vincent (Surfside 7)
“Ancestors Negroni”
Recipe
-1.5 oz Ancestors Gin
-1 oz Campari
-3/4 oz Sweet Vermouth
Mixologist: Ancestors Distilling
“Pool Day”
Recipe
-1.5coz Ancestors Gin
-1 oz Watermelon Juice
-.5 oz Fresh Lime Juice
-.25 oz Basil Syrup
-Fill Soda Water
-Garnish Cucumber
Mixologist: Spencer (Jax Fish House)
“Foco Vice”
Recipe
-2 oz Ancestors Gin
-Muddled Blackberries
-.25 oz Ginger Syrup
-.25 ozLemon Juice
-1 tsp Honey
-Float of Odell Wine Project Red
Mixologist: Christine Farris (Elliot’s Martini Bar)
“Could be Purple, Could be Pink”
Recipe
-1.5 oz Ancestors Indigo Gin
-1.5 oz Kettle One Cuc/Mint Vodka
-.5oz Serrano Syrup
-.5oz Lime Juice
-.25oz Crème de Violette
Mixologist: Christine Farris (Elliot’s Martini Bar)
“A Sip of Summer”
Recipe
-2 oz Ancestors Gin
-1/4 oz St. Germaine Elderflower
-1/4 oz Fresh Squeezed Lemon
-1/2 oz Fresh Squeezed Grapefruit
-2 Muddled Mint Leaves
-Garnish Lemon Wheel / Flower
Mixologist: Kira Zotcavage (Cacciatore at Heller’s Kitchen)
“Ancestors Gin and Tonic”
Recipe
-2 oz Ancestors Gin
-4oz Fever Tree Premium Tonic
-Garnish Rosemary
-Garnish Lime
-Garnish Grapefruit Peel
-Garnish Juniper Berries
Mixologist: Ancestors Distilling